Minneapolis, MN – The Food Safety and Inspection Service (FSIS) has issued a public health alert regarding pork carnitas products due to potential contamination with extraneous material. The products in question were produced by a specific establishment and may pose a risk to consumers who have purchased or consumed them.
The alert was issued after the discovery of the contamination during routine FSIS testing. While there have been no reports of adverse reactions or illnesses associated with the products at this time, consumers are advised to exercise caution if they have purchased or are planning to consume pork carnitas products from the affected establishment.
It is important for consumers to check the labels of any pork carnitas products they may have purchased to determine if they are included in the alert. If found to be part of the affected batch, it is recommended to either throw the products away or return them to the place of purchase for a refund.
The FSIS continues to investigate the situation and work with the establishment in question to address the issue. In the meantime, consumers are urged to practice safe food handling practices to reduce the risk of foodborne illnesses, including cooking all meat products to the recommended internal temperatures.
If consumers have any concerns or are experiencing any symptoms after consuming pork carnitas products, they are advised to contact their healthcare provider immediately. The FSIS will provide updates as more information becomes available regarding the contamination issue.
It is crucial for consumers to stay informed about food safety alerts and recalls to protect themselves and their families from potential health risks. By remaining vigilant and following recommended guidelines, individuals can help prevent foodborne illnesses and ensure their well-being.