Indianapolis, Florida – Robert F. Kennedy Jr. recently shared his plans for improving the country’s health over a meal with Fox News host Sean Hannity at a Steak ‘n Shake in Florida. Kennedy praised the fast-food chain for making changes to their fries, opting to cook them in beef tallow rather than seed oils in line with Kennedy’s health agenda.
Steak ‘n Shake, a 91-year-old company with 450 locations nationwide, has become a prominent supporter of Kennedy’s “Make America Healthy Again” initiative, garnering praise from various conservative figures. The restaurant’s decision to align itself with Kennedy and other high-profile conservatives has set it apart from other companies that may choose to avoid politics.
While Steak ‘n Shake has not explicitly endorsed any political figures or policies, the company’s Chief Operations Officer, Dan Edwards, expressed support for Kennedy’s movement and emphasized the importance of meeting customer demand for better quality ingredients. The decision to focus on beef tallow over seed oils has been met with some controversy, as the health benefits of saturated fats versus vegetable oils continue to be debated among experts.
Despite facing financial challenges in recent years, Steak ‘n Shake’s commitment to adapting its menu to align with Kennedy’s health agenda has been a bold move in the fast-food industry. The company’s shift to beef tallow for cooking has resonated with some supporters of the MAGA movement, while also drawing scrutiny from critics who question the health implications.
Kennedy, a vocal advocate for removing seed oils from diets entirely, has praised Steak ‘n Shake for embracing this change and promoting healthier cooking practices. The company’s decision to incorporate beef tallow into its menu offerings has sparked conversations about the impact of dietary choices on public health and the role of businesses in shaping consumer preferences.
As Steak ‘n Shake continues to navigate the intersection of food, politics, and public health, the company remains focused on meeting the evolving demands of its customers while staying true to its heritage as a beloved fast-food chain. With support from conservative voices like Hannity, Steak ‘n Shake’s embrace of beef tallow as a cooking ingredient reflects a broader trend toward reevaluating the role of fats in the American diet.