Indio, California – Chef Diego Argoti took the stage at Coachella with a unique culinary vision at the Empire Polo Club. While many attendees come for the music, Argoti was there to orchestrate a one-of-a-kind dining experience at the Outstanding in the Field dinner. Alongside his mother and talented kitchen team, including Carlos Jaquez of Birria Pa La Cruda, Argoti showcased his creativity and expertise to a table of 200 guests.
Having spent years experimenting with different culinary personas through pop-up menus, Argoti defies easy categorization. From his metal-goth influences to his steakhouse-inspired platings, Argoti aims to surprise and delight his diners with unexpected flavors and presentations. Drawing inspiration from California producers and his past menu at Poltergeist, a now-closed Echo Park arcade bar, Argoti presented a four-course meal that left a lasting impression on the palates of those in attendance.
The evening began with a seeded loaf and Fresno chile butter, leading into unique dishes like battered frog legs and cow tongues blackened by smoke. Each course was expertly paired with wines like German Riesling and sparkling Grenache, enhancing the flavors of the meal. The highlight of the dinner was the duck leg confit served with pickled blueberries and cucumber salad, a dish that combined savory and tangy flavors in perfect harmony.
As the night progressed, guests had the opportunity to mingle with fellow festival-goers in a family-style setting. From sharing stories with strangers to making new connections, the Outstanding in the Field dinner provided a welcome break from the chaos of the music festival. The experience culminated in a dessert of pandan butter mochi cake with rum raisin boba, leaving guests with a sweet memory to savor.
While Coachella is known for its musical performances, events like the Outstanding in the Field dinner offer a different kind of sensory experience. As executive chef Tara Monsod prepares to take the stage for Sunday’s dinner, attendees can look forward to another evening of culinary delights and community bonding. The juxtaposition of fine dining against the backdrop of a music festival creates a unique atmosphere that showcases the diversity and creativity of the culinary world.