Chicago, Illinois – The James Beard Foundation revealed the finalists for its esteemed Restaurant and Chef awards, highlighting five Chicago chefs and restaurants, including newcomers Galit and Kumiko. The nominations have stirred excitement and gratitude among the local culinary scene, with Kumiko, a Japanese dining bar in the bustling West Loop neighborhood, earning recognition for Outstanding Bar. Julia Momosé, partner and creative director at Kumiko, expressed her astonishment at the news, emphasizing the team’s dedication to excellence.
The James Beard Awards hold a significant place in the culinary world, symbolizing a pinnacle of achievement within the industry. This year marks the 35th anniversary of the awards, honoring culinary excellence and influencing the landscape of American food culture. Among the nominees are Galit for Outstanding Restaurant, and three Chicago chefs in the Best Chef: Great Lakes category – Thai Dang of HaiSous, Chris Jung and Erling Wu-Bower of Maxwells Trading, and Noah Sandoval of Oriole.
HaiSous, known for its Vietnamese cuisine and Michelin Bib Gourmand recognition, serves up a delectable array of dishes that have captivated diners since its inception in 2017. Oriole, a Michelin-starred restaurant in the West Loop, has garnered acclaim for its innovative approach to new American cuisine. Maxwells Trading, with its blend of American and Asian influences, has captured the hearts of food enthusiasts, earning a spot as a finalist for a James Beard Award.
Co-owner of Galit, Andrés Clavero, expressed his gratitude for the nomination, noting the surreal experience of being recognized for their Middle Eastern fare. The nominees represent a diverse range of culinary styles and innovations, showcasing the vibrant food scene in Chicago. Each finalist has demonstrated a commitment to exceptional hospitality and culinary craftsmanship, setting a high standard for the industry.
The recognition of Lem’s Bar-B-Q as an “America’s Classic” by the James Beard Foundation further highlights the city’s rich culinary heritage. The selected finalists have emerged from a competitive field of nominees, reflecting the growing influence of Chicago in the national culinary landscape. The winners of the James Beard Awards will be announced at a prestigious ceremony held at Chicago’s Civic Opera House on June 16, marking a momentous occasion for the local culinary community.