Chicago, Illinois, reaffirmed its culinary status at the 2025 James Beard Restaurant and Chef Awards, celebrating a legacy that has garnered the city 50 accolades since the awards were established in 1991. The ceremony took place on June 16 at the Lyric Opera of Chicago, its venue until 2027. This year’s event highlighted two outstanding local restaurants that earned well-deserved recognition.
With 22 semifinalists nominated in various categories, including Outstanding Restaurant and Best New Restaurant, Chicago showcased its vibrant food scene. Kumiko, a first-time nominee and an elegant bar in the West Loop helmed by Julia Momose, clinched the award for Outstanding Bar. The establishment blends Japanese omakase with expertly crafted cocktails, outshining notable contenders from cities like Portland and Philadelphia.
Noah Sandoval of Oriole, a two-Michelin-starred restaurant in the Fulton River District, took home the award for Best Chef in the Great Lakes region. His achievement marks the fourth win for a Chicago chef in this category over the past five years, following victories by chefs from establishments like Kasama and Virtue.
In addition to the competitive awards, longtime Chicago staple Lem’s Bar-B-Q was recognized as one of the recipients of the 2025 America’s Classics Award. This honor celebrates local eateries cherished by their communities for their enduring quality and appeal. Lem’s joins an impressive lineup of awardees, including iconic restaurants from across the country, further solidifying its reputation as a beloved barbecue destination.
The America’s Classics Award highlights the significance of local restaurants, reaffirming their role in community identity and culinary heritage. Past winners from Chicago include renowned establishments like Berghoff Restaurant and Calumet Fisheries, illustrating the city’s rich dining legacy.
Overall, the evening was a testament to Chicago’s culinary excellence, showcasing both innovative dining experiences and cherished traditions. As the city continues to make its mark on the national food scene, local chefs and restaurants remain at the forefront of culinary artistry and community passion. Congratulations are in order for all of this year’s winners, reflecting Chicago’s vibrant and diverse gastronomic landscape.