CINCINNATI, Ohio – According to a recent report from the United States Department of Agriculture (USDA), consumers can expect egg prices to remain high over the next few years, with a potential for further increases. The USDA forecasted that food prices in general will rise by an average of 2.2%, while egg prices could surge by up to 20%. Data collected by CNN revealed that the average cost of a dozen eggs in December 2024 was $4.15, marking a significant 36% spike compared to the previous year.
The USDA attributed these price hikes to inflation and the impact of the ongoing bird flu crisis. The report highlighted that a staggering 17 million egg-laying hens perished due to the bird flu in November and December of 2024 alone, accounting for nearly half of the total bird fatalities linked to the outbreak that year.
The repercussions of the bird flu not only led to a decrease in the overall supply of eggs but also disrupted the egg production industry, causing ripples throughout the market. With fewer hens available for egg production, the increased demand for eggs is expected to drive prices up in the coming months.
As consumers brace themselves for higher food costs, experts advise exploring alternative sources of protein and diversifying their diets to mitigate the impact of rising egg prices. Additionally, farmers are being encouraged to implement stricter biosecurity measures to prevent the spread of the bird flu and protect their flocks from future outbreaks.
In response to the crisis, government agencies and industry stakeholders are working together to develop strategies to stabilize egg prices and ensure the sustainability of the food supply chain. By monitoring market trends and implementing proactive measures, the hope is to alleviate the economic strain on consumers while safeguarding the welfare of egg-laying hens across the country.
While the outlook for egg prices remains uncertain, the resilience and ingenuity of the agricultural sector offer a glimmer of hope for a future where access to affordable, high-quality food is preserved for all. By staying informed and adapting to changing market conditions, consumers can navigate these challenging times with resilience and resourcefulness.