Medford, Massachusetts – The Food and Drug Administration (FDA) announced a major shift in the food industry, with plans to phase out petroleum-based synthetic dyes from the U.S. food supply by the end of next year. This move comes after increasing concerns about the use of artificial colors in a variety of products, from breakfast cereals to beverages. FDA Commissioner Marty Makary emphasized the need to prioritize the health of American children, citing a Lancet study that linked artificial colors in the diet to increased hyperactivity.
At a press conference, Makary highlighted the dangers of synthetic chemicals in food and beverages, noting that additives like red dye 40 have been widely used to give products vibrant colors that attract consumers. The FDA’s decision will impact major food companies such as PepsiCo, General Mills, Mars, and WK Kellogg, all of which will now be required to transition to natural alternatives for food dyes.
The FDA’s actions include setting a national standard and timeline for the food industry’s transition, as well as revoking authorization for synthetic food colorings currently on the market. Additionally, the agency plans to eliminate six remaining synthetic dyes, including red dye 40 and blue dye 1, from the U.S. food supply by the end of this year. Makary also urged food companies to phase out red dye 3 by next year, ahead of the initially announced deadline.
Health Secretary Robert F. Kennedy Jr. has been vocal about the urgency of removing artificial dyes from the food system, calling it a top priority of the current administration. Kennedy’s efforts align with the FDA’s goal of promoting healthier food options and reducing the use of harmful additives in products consumed by Americans.
While some companies have already made changes to their formulations voluntarily, the FDA’s mandate will require widespread reformulation across the industry. Makary reassured that phasing out petroleum-based food dyes would not lead to increased food prices, citing examples from other countries that have successfully made similar moves.
Overall, the FDA’s decision to eliminate synthetic dyes from the food supply reflects a growing shift towards natural and healthier alternatives in the food industry. With a focus on improving the health and well-being of Americans, the agency’s actions mark a significant step towards a more sustainable and nutritious food system.