KYLE, Texas — The beloved dining establishment Z’Tejas has officially closed its doors after nearly 30 years of service, marking the end of an era for fans of Southwestern cuisine. The final location, situated about 18 miles south of Austin, ceased operations on June 30 as the company faced lease expirations and mounting challenges in the current food market.
While Z’Tejas began its journey in 1989 on Austin’s Sixth Street, it quickly gained momentum as a favorite destination for those seeking vibrant and flavorful dishes inspired by the Southwest. The brand’s founding trio—Paul Fleming, Guy Villavaso, and Larry Foles—drew from inspirations like the pioneering work of celebrity chef Robert Del Grande. Under the culinary guidance of Jack Gilmore, the chain expanded its offerings, becoming well-known and respected throughout the 1990s.
At its peak, Z’Tejas boasted 14 locations across Texas and California, with its headquarters located in Scottsdale, Arizona. The combination of traditional recipes and a casual dining atmosphere attracted numerous loyal customers, turning it into a cherished brand in the region. However, challenges began to surface in the mid-2010s when the chain experienced a change in ownership and went through multiple bankruptcy filings. By 2017, the brand was taken over by Cornbread Ventures, based in Austin.
Upon the acquisition, Gary Manley of Cornbread Ventures expressed optimism about the brand’s potential, highlighting its strong identity within the Austin community. “We love the brand. It has great recognition. It’s an Austin institution,” Manley remarked. Unfortunately, despite these hopeful sentiments, the chain struggled to regain its former glory.
Owner Randy Cohen reflected on the ongoing difficulties faced by Z’Tejas and the broader restaurant industry. He noted the challenges inherent in operating without property ownership, which can hinder capital investment and strategic improvements. In an insightful commentary, Cohen stated that the restaurant business remains a tough landscape for many, suggesting that Z’Tejas was unable to maintain the consistency necessary for success.
The closure of Z’Tejas’ last outlet stands as a poignant reminder of the evolving dining landscape. Many patrons cherished the chain for its vibrant atmosphere, flavorful dishes, and connection to local culture. As enthusiasts bid farewell to Z’Tejas, they also reflect on the changing preferences and demands that have influenced the restaurant sector in recent years.
In a period when many dining establishments face similar closures, Z’Tejas leaves behind a legacy that transformed Southwestern cuisine in Texas and beyond. From its ambitious beginnings to its bittersweet conclusion, its story resonates as a testament to both the allure and the trials of the restaurant industry.