WASHINGTON (AP) — The U.S. Food and Drug Administration is taking steps to phase out petroleum-based artificial colors in the nation’s food supply by the end of 2026. FDA Commissioner Marty Makary announced during a news conference that the agency aims to replace synthetic dyes with natural alternatives. Health Secretary Robert F. Kennedy Jr. expressed that while no formal agreements with food manufacturers have been made, there is an understanding to work towards this transition.
The FDA plans to set a standard and timeline for the industry to switch to natural ingredients, revoke authorization for dyes not in production soon, and take action to remove remaining synthetic dyes on the market. The move comes in response to concerns raised by health advocates about the potential neurobehavioral effects artificial dyes may have on children.
Industry groups, however, argue that the synthetic dyes are safe and are open to negotiating with regulators to maintain their availability. The National Confectioners Association emphasized the importance of science-based evaluation in determining the safety of food additives. While Canada and Europe already require warning labels for synthetic colors, the United States currently permits widespread use of artificial dyes in food products.
Advocates for removing artificial dyes from foods have long campaigned for stricter regulations citing health risks associated with these additives. The Center for Science in the Public Interest praised the FDA’s decision, stating that food dyes primarily serve cosmetic purposes and offer little nutritional value. The push to eliminate synthetic dyes has been supported by a group of concerned mothers, referred to as MAHA moms, who have actively protested against the use of artificial dyes in food products.
Some food industry groups have expressed mixed reactions to the FDA’s announcement, with the Consumer Brands Association calling for more research to ensure the safety of alternative ingredients. Despite concerns raised by industry associations, the International Dairy Foods Association has committed to removing artificial colors from their dairy products sold to U.S. school meal programs by 2026.
Critics have questioned the FDA’s focus on artificial dyes, arguing that other factors contribute more significantly to chronic health issues in the United States. Susan Mayne, a chronic disease expert, suggested that efforts should be directed towards addressing more critical health concerns. Despite the FDA’s initiative, some state laws have taken a more aggressive approach, with West Virginia already implementing bans on certain synthetic dyes in school meals.
While the FDA’s decision to phase out petroleum-based artificial colors marks a significant shift in the United States food industry, the complex process of reformulation and the varying responses from industry players underscore the challenges ahead. As the FDA continues to prioritize food safety and regulatory standards, the impact of this move on children’s health and overall consumer trust remains a topic of ongoing debate.