Phelan, California – Saffron, the world’s most expensive spice, is known for its rich flavor and golden tint that enhances dishes like Spanish paella. However, the market has been flooded with imposter saffron, lowering prices by passing off dyed horsetail hair as the real deal. Authentic saffron is primarily imported from countries like Iran and Iraq, with only a few scattered farms in the United States.
In Phelan, California, She’s Rooted Home stands as the nation’s largest saffron farm, run by spouses Tara and Chad Philipp. What started as a chance venture quickly blossomed into a successful business, with the couple shipping out thousands of saffron corms and related products from their garage with support from the local community.
The journey to saffron farming was unexpected for the Philipps, who shifted gears from a traditional life to embrace the challenges and rewards of cultivating the precious spice. Their dedication to hand-producing super Negin grade saffron, known for its premium quality, has set them apart in the market.
The farm’s unique approach to saffron production has paid off, leading to a comfortable life for the couple’s four homeschooled children. With minimal irrigation required in the High Desert environment, the corms have flourished underground, yielding a high number of valuable saffron bulbs.
Unlike commercial operations, She’s Rooted Home maintains a hands-on approach to every aspect of saffron production. Each flower is carefully planted, harvested, and processed by hand, ensuring the quality of the final product. The farm’s commitment to producing only the finest saffron has attracted a loyal customer base interested in the spice’s medicinal benefits and rich flavor profile.
Tara’s insights into the benefits of saffron extend beyond its culinary uses, pointing to research that suggests its potential in addressing various health concerns. From improving mood to boosting vision, saffron’s antioxidant properties have caught the attention of researchers and consumers alike.
For those interested in incorporating saffron into their cooking, Tara offers a range of recipes and resources on the farm’s website, showcasing the versatility and depth of this valuable spice. As the Philipps continue to expand their online presence and reach, their commitment to quality and authenticity sets them apart in the competitive saffron market.