In San Francisco, California, a new trend is taking the food world by storm – sumo citrus. These unique fruits are a hybrid of mandarin and pomelo, known for their large size and easy-to-peel skin. The appeal of sumo citrus lies in its juicy sweetness and minimal seeds, making it a favorite among citrus lovers.
Despite their popularity, sumo citrus are not without controversy. Some critics argue that the high price tag does not justify the taste, while others raise concerns about the environmental impact of importing these fruits from Japan. Nonetheless, fans of sumo citrus praise its distinctive flavor and refreshing qualities.
In addition to sumo citrus, another trendy fruit making waves in the culinary scene is the Cotton Candy grape. These grapes are known for their unusually sweet taste, reminiscent of the popular fairground treat. Despite their unconventional flavor, Cotton Candy grapes have gained a loyal following and can be found in stores across the country.
While some consumers may be skeptical of fruits with novelty flavors, others are eager to try these unique varieties. Whether it’s the irresistible sweetness of sumo citrus or the surprising taste of Cotton Candy grapes, these fruits offer a fun and tasty twist on traditional produce. As the demand for exotic fruits grows, it’s likely we’ll see even more innovative varieties hitting the market in the future.