ANAHEIM, CALIFORNIA – Federal food safety regulators issued a warning to a major U.S. bakery, urging them to cease using labels that inaccurately claim their products contain allergens. Bimbo Bakeries USA, known for brands like Sara Lee and Thomas’, was found to list ingredients like sesame or tree nuts on labels despite their absence in the foods.
The U.S. Food and Drug Administration (FDA) deemed these actions as misleading and in violation of regulations. Inspections conducted at Bimbo plants in Phoenix, Arizona, and Topeka, Kansas, exposed discrepancies in labeling practices, prompting the FDA to intervene.
Not only does accurate allergen labeling play a crucial role in informing and protecting consumers, but it is also essential for individuals with food allergies. FARE, a nonprofit organization focused on food allergy research and education, expressed disappointment in the misleading practices of Bimbo Bakeries, stating that it undermines the trust of millions of Americans with food allergies.
Bimbo Bakeries, a leading baking company in the U.S., has responded by assuring consumers of their commitment to addressing allergen sensitivities responsibly. Meanwhile, concerns over labeling practices have emerged industry-wide since the addition of sesame as a major allergen required for listing on packaging.
As some companies adapt to new regulations by preemptively labeling for potential cross-contamination, the FDA stresses the importance of truthful and accurate allergen information for consumer safety. Companies like Bimbo have until July 8 to rectify their labeling practices and align with FDA standards.