Chicago’s Iconic Blommer Chocolate Co. Factory Closing, Cutting 250 Jobs – Major Shake-Up in North America’s Cocoa Industry

Chicago, Illinois – Blommer Chocolate Co. announced on Friday that it will be shutting down its iconic factory located at 600 W. Kinzie St. in Chicago at the end of May. The closure comes as a result of the company facing escalating operational costs associated with its aging facility. This decision will result in the loss of 250 jobs, according to a company spokesperson.

The Blommer Chocolate factory, established in 1939, has been known for permeating downtown Chicago with the irresistible scent of chocolate for over eight decades. As the largest cocoa processor and ingredient chocolate supplier in North America, the closure of this historic factory marks the end of an era in the city’s confectionery industry.

In a statement released by Blommer, the company attributed the rising expenses to the deteriorating condition of the Chicago facility, necessitating increased expenditures on repairs and maintenance that have impacted production efficiency. While the factory will cease operations, Blommer’s corporate headquarters, laboratory, and a new research and development center will continue to operate in downtown Chicago at the Merchandise Mart.

The new research and development center, scheduled to open in fall 2024, will focus on advancements in processing techniques, ingredient research, and innovative taste concepts. Additionally, Blommer plans to invest $100 million in enhancing its remaining production facilities located in East Greenville, Pennsylvania; Union City, California; and Campbellford, Ontario over the next few years.

The closure of the Blommer Chocolate factory in Chicago represents a significant shift in the company’s operational strategy, focusing on modernization and efficiency to remain competitive in the ever-evolving confectionery industry landscape. As the company realigns its manufacturing footprint, the impact of this decision extends beyond Chicago, affecting both local employees and the broader confectionery supply chain. This development underscores the challenges faced by legacy businesses in adapting to changing market dynamics and technological advancements.