Madison, Wisconsin – The Food Safety and Inspection Service (FSIS) issued a recall of over 35,400 pounds of Johnsonville turkey kielbasa sausages due to potential contamination with foreign materials, specifically rubber pieces. This recall was initiated by Salm Partners following consumer complaints that raised concerns about the product’s safety.
The affected products include 12-ounce Johnsonville Polish Kielbasa Turkey Sausage packages with “best by” dates of May 17 and May 18, carrying the establishment number “P-32009.” Johnsonville, which recently acquired the Wisconsin-based sausage manufacturer, emphasized that consumer safety is their top priority, prompting them to take swift action in issuing the recall.
Individuals who have purchased the affected sausages are advised to dispose of them immediately or return them to the store. The FSIS confirmed that there have been no reports of adverse reactions or injuries related to the consumption of these products. Retail distribution centers across several states, including Michigan, Wisconsin, Ohio, Washington, Oregon, Idaho, North Carolina, Iowa, Kansas, and Minnesota, received shipments of the recalled sausages.
Johnsonville has taken steps to communicate with their retail partners to ensure the prompt removal of the affected product from store shelves. It is important to note that the recall specifically pertains to the turkey kielbasa sausages with specific “best by” dates, while other Johnsonville products remain unaffected.
In a time where food safety is paramount, swift action is necessary to mitigate risks and ensure the well-being of consumers. As investigations continue and efforts to remove the affected products progress, transparency and communication are essential in upholding the standards of product safety and quality control. The diligence of companies and regulatory agencies in addressing such matters plays a crucial role in maintaining public trust and safeguarding against potential health hazards.