Barcelona, Spain – Disfrutar in Barcelona, Spain has secured the top spot in the World’s 50 Best Restaurants List during an awards ceremony held in Las Vegas. The annual ranking also recognized other top restaurants, including Asador Etxebarri in Atxondo, Spain at No. 2; Table by Bruno Verjus in Paris at No. 3; Diverxo in Madrid at No. 4; and Maido in Lima at No. 5.
Established in December 2014 by chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro, Disfrutar has been a prominent fixture on the 50 Best list over the years. Known for its molecular cuisine and exceptional dining experience, the restaurant has steadily risen in the ranks, claiming the No. 1 spot this year after securing the No. 2 position in 2023 and No. 3 in 2022.
The United States was well-represented in this year’s list, with NYC’s Atomix moving up to No. 6 and Healdsburg, California’s Single Thread making a comeback at No. 46. The World’s 50 Best Restaurants List continues to celebrate the global culinary scene and underwent rule changes in 2019 to prevent repeated dominance by specific restaurants like Noma and elBulli.
The unveiling of the top 50 restaurants also included a glimpse at those ranked 51 to 100, with notable mentions such as NYC’s Cosme, Le Bernardin, and Chicago’s Smyth. The list showcases a diverse array of culinary talents from around the world, highlighting the innovation and creativity present in the international dining scene.
The World’s 50 Best Restaurants List serves as a barometer for culinary excellence and innovation, guiding food enthusiasts across the globe to discover new and exciting dining experiences. Each dining establishment included in the prestigious list represents the pinnacle of gastronomic achievement, showcasing the artistry and skill of the chefs behind these acclaimed eateries.
Congratulations to Disfrutar and all the restaurants that have earned a place on the World’s 50 Best Restaurants List, solidifying their position as leaders in the world of fine dining and culinary arts. The annual rankings continue to inspire and delight food lovers everywhere, offering a tantalizing glimpse into the remarkable world of haute cuisine and culinary mastery.