Eggs Producer Cal-Maine Foods Halts Production Amid Bird Flu Outbreak: 1.6 Million Hens Lost!

Jackson, Mississippi – Cal-Maine Foods, Inc., the largest producer of fresh eggs in the United States, has temporarily suspended operations at one of its facilities in response to the detection of bird flu. The company announced this development on Tuesday, noting that the outbreak led to the loss of approximately 1.6 million laying hens and 337,000 pullets, representing about 3.6% of its flock. The affected facility is located in Parmer County, Texas.

In light of the situation, Cal-Maine Foods, based in Mississippi, stated that it will utilize other facilities to minimize any disruptions to its customers while dealing with the aftermath of the bird flu outbreak. This strategic move aims to maintain the company’s operations and supply chain despite the challenges posed by the situation.

Recently, the Texas Department of State Health Services reported that a man had contracted bird flu following an outbreak among dairy cattle in the state. This individual marks the second known case of human infection with the virus in the United States. The Centers for Disease Control and Prevention (CDC) emphasized that the risk of contracting bird flu remains very low, particularly when eggs are properly cooked and stored.

The implications of the bird flu outbreak extend beyond the poultry industry, with human infections posing a significant concern. Health authorities continue to monitor the situation closely, emphasizing the importance of following proper food safety practices to reduce the risk of transmission. The incident serves as a reminder of the potential threats posed by animal-borne diseases and the importance of proactive measures to safeguard public health.

As Cal-Maine Foods navigates the challenges presented by the bird flu outbreak, industry stakeholders, health officials, and consumers alike remain vigilant in monitoring developments and implementing necessary precautions. The company’s decision to temporarily halt production underscores the far-reaching impact of such outbreaks on both the poultry industry and public health. Despite the setbacks, efforts are underway to contain the spread of the virus and mitigate its effects on both animals and humans.