New Delhi: The Indian government has taken swift action following the ban of certain products from popular Indian spice brands MDH and Everest by food regulators in Hong Kong and Singapore due to the presence of a cancer-causing ingredient.
Government sources revealed that food commissioners across the country have been instructed to collect samples of spices from all manufacturing units. This decision was made after regulators in Hong Kong and Singapore raised concerns about the levels of ethylene oxide found in some products.
The Hong Kong Centre for Food Safety flagged three spice products from MDH and one from Everest as containing ethylene oxide at levels exceeding the permissible limit. Similarly, the Singapore Food Agency issued a recall for Everest’s Fish Curry Masala for the same reason.
In response, the Indian government has emphasized a zero-tolerance policy for harmful substances in Indian spices. Strict actions, including criminal proceedings, will be taken against any manufacturers found to be using harmful ingredients in their products.
The Spice Board has been called upon to raise awareness about the importance of ensuring that Indian spices remain free of any harmful elements. The government sources mentioned that they have been conducting regular tests on samples to ensure the safety of Indian spices in the market.
Ethylene oxide, classified as a ‘Group 1 carcinogen’ by the International Agency for Research on Cancer, is mainly used as a disinfectant and fumigant. Short-term exposure can lead to various health issues, including irritation of the eyes and mucous membranes, while prolonged exposure can cause damage to the brain and nervous system.
Overall, the Indian government is taking proactive measures to safeguard the quality and safety of Indian spices in response to the recent incidents in Hong Kong and Singapore, emphasizing the importance of maintaining high standards in the food industry.