Los Angeles, California – A new bill proposed in California aims to prohibit artificial dyes in food products sold in public schools, which includes the iconic Flamin’ Hot Cheetos that many students enjoy. The bill, known as Assembly Bill 2316, targets six synthetic food dyes commonly used to artificially color foods, drinks, and even some medications. Lawmakers behind the bill argue that these chemical ingredients can be harmful to young minds and that federal guidelines in place have not been updated for years.
Among the synthetic food dyes being focused on are blue 1, blue 2, green 3, red 40, yellow 5, and yellow 6, as well as the coloring agent titanium dioxide. These ingredients are found in a variety of popular snacks, such as Takis, Doritos, and Flamin’ Hot Cheetos. Assemblymember Jesse Gabriel, who introduced the bill, emphasizes that the goal is not to ban these specific products outright, but rather to address the potentially harmful chemical components.
Supporters of the bill cite research from the California Environmental Protection Agency, which suggests that consuming synthetic food dyes can lead to hyperactivity and other neurological issues in children. Gabriel, drawing from his own experience with attention deficit hyperactivity disorder (ADHD), sees the importance of protecting students from such ingredients, particularly in environments like schools.
In response to the proposed legislation, some members of the community have expressed their support. Jazmín Urrea, an artist from South Los Angeles, applauds the bill, noting that many neighborhoods like hers lack access to fresh foods and have an abundance of convenience stores selling snacks. For Urrea, schools should serve as a safe haven when it comes to food choices.
While some critics argue that the FDA should be more involved in regulating harmful food ingredients, supporters of the bill believe that manufacturers can find alternative, safer ways to color their products. The bill also includes provisions for schools to continue selling items with artificial colors during certain events, as long as they are off-campus or after school hours.
Overall, the proposed legislation aims to prioritize the health and well-being of students by limiting their exposure to potentially harmful chemical additives in food products. With discussions ongoing about the implementation of the ban and potential alternatives to synthetic food dyes, the bill reflects a broader effort to safeguard the nutritional choices available to students in California schools.