Tokyo, Japan – Health officials in Japan are closely monitoring a concerning situation as nearly 1,000 cases of a deadly infection have been reported nationwide. The disease, known as Streptococcal Toxic Shock Syndrome (STSS) or ‘flesh-eating bacteria,’ has been rapidly spreading, leading to fatalities within a short timeframe.
According to the National Institute of Infectious Diseases, the number of STSS cases has already exceeded last year’s total, reaching 977 by June 2. STSS is caused by group A Streptococcus bacteria entering deep tissues and the bloodstream, releasing toxins that trigger a rapid and dangerous response in the body.
Initial symptoms of STSS include fever, chills, muscle aches, nausea, and vomiting, progressing to low blood pressure, organ failure, rapid heart rate, and fast breathing within 24 to 48 hours. While group A Streptococcus typically causes strep throat in children, it can result in severe symptoms like limb pain, swelling, fever, and low blood pressure in adults.
Prevention of STSS involves practicing good hygiene, proper wound care, and seeking medical attention for any signs of infection promptly. Early medical intervention is crucial in treating severe symptoms and preventing complications, as the infection can quickly worsen to tissue death, breathing issues, organ failure, and even death, especially in individuals over 50.
Diagnosis of STSS requires various tests, including blood tests to identify group A strep bacteria and assess organ function. Treatment involves administering strong antibiotics through an IV to eradicate the bacteria, along with providing fluids to stabilize blood pressure and support organ function. In severe cases, surgical intervention may be necessary to remove infected tissue and prevent further complications.
Maintaining vigilance in hygiene practices, seeking prompt medical attention, and swift treatment are vital in addressing cases of STSS and reducing the risk of serious outcomes. With the rapid spread of the infection in Japan, awareness and adherence to preventive measures are crucial in combating the spread of ‘flesh-eating bacteria.’