MILWAUKIE, Ore. – The founder of Bob’s Red Mill, known for its whole-grain food products, has passed away at the age of 94 at his home in Milwaukie, Oregon. Bob Moore, a beloved figure in the natural foods industry, leaves behind a legacy of healthy eating and entrepreneurship. His company’s annual sales have exceeded $100 million, with products sold in over 70 countries.
Moore’s interest in healthy eating was sparked after his father’s untimely death from a heart attack at the age of 49. Initially hesitant to embrace the health-conscious approach that his brand promoted, Moore eventually became a champion for whole grains and healthy living. Under his leadership, Bob’s Red Mill grew from a small Oregon business into a global empire of stone-ground grains, cereals, and flours.
Before founding Bob’s Red Mill, Moore worked in various fields, from managing an auto shop to pursuing a seminary education. His passion for stone-ground flour and grains led him to start the business with his wife, Charlee Moore, who played a vital role in the company’s early success.
Over the years, Moore continued to be involved in the daily operations of the company, offering hands-on expertise and ensuring that traditional milling techniques were married with modern machinery. He was also committed to sharing profits and ownership with his staff, reflecting his values of fairness and benevolence.
In addition to his business ventures, Moore and his wife set aside $30 million for the establishment of academic hubs focused on nutrition and wellness at Oregon State University and Oregon Health and Science University. His commitment to promoting healthy living and nutrition extended beyond the products of Bob’s Red Mill.
Moore’s legacy also includes philanthropic contributions and a remarkable achievement in winning the Golden Spurtle World Porridge Making Championship at the age of 87 in the Scottish Highlands. His dedication to traditional porridge-making, using his company’s steel-cut oats, captured the essence of his lifelong commitment to healthy eating and quality ingredients.
With its widespread impact and Moore’s enduring influence, Bob’s Red Mill continues to be a symbol of wholesome living and the power of passion and dedication in the natural foods industry.