**MILK DANGER:** Texas Cats on Dairy Farm Die from Raw Milk Contaminated with Deadly Virus, CDC Warns

Houston, Texas – A cluster of cats on a Texas dairy farm tragically lost their lives after drinking raw milk contaminated with the bird flu virus, as reported by the U.S. Centers for Disease Control and Prevention (CDC).

The felines developed a fatal systemic influenza infection after consuming unpasteurized colostrum and milk from cows that tested positive for the virus. The cats exhibited signs of sickness such as depression, impaired coordination, blindness, and excessive discharge, leading to their demise.

In a study released on Monday, around half of the 24 cats that ingested the raw milk from infected cows died between March 19 and March 20. Most of the cats showed symptoms within two to three days of exposure to the virus.

Tissue samples from two deceased cats tested positive for the HPAI H5N1 virus, confirming the link between their deaths and the ingestion of contaminated milk. While the possibility of exposure to infected birds cannot be ruled out, the report emphasizes milk and colostrum as the likely sources of the virus.

Experts warn of the dangers of consuming raw milk and stress the importance of pasteurization in eliminating harmful pathogens. Pasteurization involves heating raw milk to kill off bacteria and viruses, ensuring its safety for consumption.

Dr. Edward Liu, a chief of infectious diseases, underscores the risks associated with avian flu transmission through ingestion, emphasizing the need for pasteurized milk consumption. He highlights the importance of public health measures to prevent the spread of diseases like the bird flu.

According to FDA recommendations, consumers are advised to steer clear of raw milk and opt for pasteurized products to avoid health risks. The agency also calls for caution in handling milk from infected cows to prevent further spread of the virus.

As the investigation continues, authorities reassure the public that the commercial milk supply remains safe and free from contamination. The FDA and USDA continue monitoring the situation to ensure the safety of dairy products in the market.