Paris, France – A recent study has definitively confirmed that the Moon is not, in fact, made of green cheese. Published in May 2023, the investigation revealed surprising insights into the inner core of our celestial neighbor, shedding light on its composition and history.
Led by astronomer Arthur Briaud from the French National Centre for Scientific Research in France, the research team uncovered groundbreaking findings about the Moon’s inner core. By analyzing seismic data collected from previous space missions and lunar laser ranging experiments, they were able to determine that the Moon’s inner core is a solid ball with a density similar to that of iron.
The study’s results challenged previous theories about the Moon’s inner structure and magnetic field evolution. The discovery of the solid inner core supports a global mantle overturn scenario, providing valuable clues about the lunar bombardment in the early stages of the Solar System’s formation.
One of the key methods used in the study was the analysis of acoustic waves generated by lunar quakes, which helped create a detailed map of the Moon’s interior. By comparing observational data with various core models, the researchers were able to validate their findings and paint a clearer picture of the Moon’s core composition.
Interestingly, the study also revealed similarities between the Moon’s core and that of Earth, with both bodies possessing an outer fluid layer and a solid inner core. This Earth-like composition of the Moon’s core has significant implications for understanding its evolution and magnetic field history.
Overall, the research not only debunks the myth of the Moon being made of green cheese but also provides valuable insights into the composition and evolution of our closest cosmic companion. As humanity sets its sights on returning to the Moon, these new findings will undoubtedly shape future exploration and research endeavors.