Odd Duck Restaurant Named as One of USA TODAY’s Restaurants of the Year 2024 – What’s the Secret to Its Success?

MILWAUKEE, WISCONSIN – Odd Duck, a beloved small plates restaurant in Milwaukee’s Walker’s Point neighborhood, has been named one of the 47 USA TODAY Restaurants of the Year for 2024. This recognition highlights the culinary excellence and unique dining experience that Odd Duck offers to its patrons.

Since its opening over a decade ago, Odd Duck has been celebrated for its creative and globally inspired small plates, which deliver exquisite flavors without an ounce of pretentiousness. Even after relocating to a larger space, the restaurant has managed to maintain its charming ambiance and warm service, making it a popular choice for casual gatherings and special occasions alike.

What sets Odd Duck apart is not just its delectable dishes, but also the thought and care put into every aspect of the dining experience. From handwritten notes at the tables to a vibrant and inviting decor adorned with quirky duck figurines, the restaurant exudes a sense of hospitality that resonates with its patrons.

The menu at Odd Duck is a testament to the restaurant’s commitment to innovation and culinary diversity. From Haitian beef short rib joumou to dishes like chicken-fried oyster mushrooms with Nashville hot sauce, Odd Duck’s offerings traverse various cultural influences, offering a delightful fusion of flavors to its diners.

Odd Duck’s seasonal menu ensures that patrons are always treated to new and exciting dishes, such as the Filipino-style pork belly lechon kawali and the classic San Francisco seafood cioppino, each prepared with a unique twist. The standout cocktail, “Without Borders,” not only tantalizes the taste buds but also supports a charitable cause with its proceeds benefiting Doctors Without Borders.

Apart from its exceptional cuisine, Odd Duck also hosts a weekday happy hour, offering guests a chance to enjoy exclusive sandwiches and drinks before the dinner service begins. This level of dedication to providing a memorable and inclusive dining experience is what sets Odd Duck apart as a deserving recipient of the USA TODAY Restaurants of the Year 2024 recognition.

Odd Duck’s recognition as one of the top restaurants in the country is a testament to its enduring commitment to culinary excellence and hospitality. For Milwaukee residents and visitors, Odd Duck continues to be a must-visit destination, offering an unforgettable gastronomic journey through its diverse and inventive menu.