Hollister, California – The US Centers for Disease Control and Prevention alerted the public to an E. coli outbreak associated with the consumption of walnuts, originating from Gibson Farms. In total, twelve individuals in two states fell ill due to this specific strain of bacteria, with seven requiring hospitalization. Fortunately, no fatalities have been reported in connection to the outbreak.
Upon investigation, the CDC discovered that those affected had purchased organic walnuts from bulk bins found in natural food stores and co-ops in California and Washington state. The tainted walnuts were traced back to Gibson Farms, a certified organic farm in Hollister, California.
In response to the situation, Gibson Farms voluntarily issued a recall of its Organic Light Halves and Pieces shelled walnuts. The US Food and Drug Administration disclosed the list of stores believed to have sold the contaminated products, urging people in multiple states, including Alaska, Hawaii, and Texas, to exercise caution.
The affected walnuts had expiration dates ranging from May 21, 2025, to June 7, 2025. The CDC advised consumers to dispose of any remaining walnuts and sanitize surfaces that may have come into contact with the product to prevent further contamination.
Individuals who suspect they have consumed the contaminated walnuts are advised not to consume them and seek medical attention if they experience symptoms of E. coli infection, such as stomach cramps, diarrhea, fever, or kidney failure. The elderly, children, and individuals with pre-existing health conditions are at higher risk of severe complications from the bacteria. It is crucial to act promptly in case of suspected E. coli exposure.
Following the recall, stores are advised to inform their customers about the contaminated walnuts, emphasizing the importance of proper disposal and sanitation practices. Taking proactive measures can help prevent the spread of E. coli and safeguard public health.