CHICAGO, IL – It’s Paczki Day at Weber’s Bakery, and the line has already formed bright and early on this Fat Tuesday, with people eager to get their hands on these delicious Polish donuts. The tradition draws in customers from different backgrounds, all excited to indulge in these treats.
Customers stood in line as early as 3:15 a.m. just to ensure they could grab their hands on these delectable pastries. The bakery, known for its generous filling in the Paczki, has been preparing for this day all week, mixing, filling, and frying nonstop.
Rebecca Weber, co-owner of Weber’s Bakery, shared that the tradition has been growing year after year. Their assortment of 13 flavors, including custard, jelly-filled, creme-filled, powdered sugar, and strawberry, has contributed to the bakery’s popularity on this special day.
The excitement for Paczki Day is not limited to loyal customers. Many drive from different cities, such as Naperville, to stock up on dozens of the pastries for friends and family. It’s a tradition that has grown in significance over the years.
Weber’s Bakery usually starts selling Paczki on the Thursday before Fat Tuesday, but the main event is always on Tuesday. This day traditionally serves as a time for indulgence before the start of the Lenten season, making it a meaningful and beloved celebration in the community.
The bakery will be open until 3 p.m., but with the high demand, they might sell out earlier, so customers are encouraged to arrive early to get their hands on these delectable treats. With the tradition growing in popularity over the years, it’s evident that Paczki Day at Weber’s Bakery will continue to be a cherished tradition for many years to come.