South Dakota, USA – A family reunion turned into a health scare when at least six family members, including a 12-year-old, were infected by a rare roundworm parasite known as trichinellosis after consuming black bear meat. The incident took place in South Dakota in 2022, where eight family members gathered for a meal that included bear meat harvested in Saskachewan, Canada. The meat had been frozen for 45 days as a precaution against parasites, as advised by a hunting outfitter.
The U.S. Centers for Disease Control and Prevention (CDC) emphasized the importance of thoroughly cooking wild game meat to kill parasites, as consuming undercooked meat can lead to cross-contamination. The infected family members experienced symptoms after consuming the meat, with one individual in Minnesota showing signs of fever, muscle aches, swelling around the eyes, and eosinophilia. The person was prescribed albendazole as a treatment, a medication used to treat infections caused by worms.
Subsequent investigations revealed that six family members from Minnesota, South Dakota, and Arizona had contracted the parasite. Fortunately, all six individuals recovered after receiving treatment. The CDC highlighted the necessity of cooking meat to an internal temperature of at least 165°F to eliminate Trichinella parasites. Additionally, they advised keeping raw meat separate from other foods to prevent cross-contamination.
The incident serves as a cautionary tale about the importance of proper food preparation and awareness of the risks associated with consuming wild game meat. It underscores the significance of following recommended guidelines to ensure food safety and prevent the spread of parasitic infections. Ultimately, the family’s experience highlights the potential health consequences of consuming undercooked meat and the importance of taking necessary precautions during meal preparation.