Crafted in a historic 18th-century farmhouse in Bristol, Vermont, Tillerman has swiftly risen to national acclaim as one of the best places to indulge in delectable pizzas. The New York Times recently unveiled its list of the top 22 pizza joints across the United States, with Tillerman securing a well-deserved spot on this prestigious roster.
Formerly known as the Inn at Baldwin Creek and Mary’s Restaurant, Tillerman emerged in 2022 after the previous owners decided to retire, ushering in a new chapter for this charming establishment. Highlighting rustic charm and seasonal crisp-edged pizzas, Tillerman has managed to captivate both locals and visitors alike with its cozy ambiance and mouthwatering menu offerings.
The brains behind Tillerman’s success, including owners Jason Kirmse and Kate Baron, as well as pastry chef Kelsey Martin and sous-chef Taylor Adams, have been commended by food critic Brett Anderson for their commitment to delivering an exceptional dining experience. Boasting winter fireside gatherings and summer barn concerts, Tillerman offers a unique blend of comfort and culinary excellence that sets it apart from the rest.
Taking to social media to express their gratitude for the Times’ recognition, the team at Tillerman shared their excitement for being featured and reflected on the enduring popularity of pizza. With a meticulous attention to detail and a dedicated team working tirelessly behind the scenes, Tillerman prides itself on offering a dining experience that is as memorable as it is delicious.
Located at 1868 N 116 Rd, Bristol, VT 05443, Tillerman invites patrons to savor their carefully curated menu throughout the week, with operating hours from 4:30 p.m. to 8:00 p.m. While the accolades continue to pour in, Tillerman remains committed to enriching the local culinary scene and delighting pizza lovers near and far with their exceptional cuisine and warm hospitality.