Rochester, New York – Redd, an upscale new American restaurant, has garnered national attention for being named one of the best restaurants in the United States. Recognized by USA TODAY as part of the 2024 Restaurants of the Year list, Redd has become a popular choice for special occasions in Rochester since its opening in 2019.
Owned by Richard Reddington and business partner Dennis Wilmot, Redd is the second version of the acclaimed restaurant, with the original located in Napa Valley. Previously awarded 7 Michelin Stars from 2008 to 2014, Reddington brings a wealth of culinary expertise and experience to the dining scene in Rochester.
What sets Redd apart is its seasonally changing, globally inspired menu, featuring signature dishes such as lobster risotto with lemon confit and watercress and pork belly with apple pureĢe and soy caramel. The restaurant’s ambiance, housed in an old brick building with an airy, comfortable interior and an outdoor space surrounded by window boxes, adds to the overall dining experience.
The restaurant’s popularity also extends to its bar, offering the city’s most upscale versions of pizza and wings. Additionally, Redd holds occasional wine dinners with Michelin-star chefs, making it a destination for food and wine enthusiasts.
For those interested in experiencing Redd, reservations are recommended, especially for those wanting to enjoy the renowned wood-fired pizza, wings, or varied approaches to seafood. The restaurant also offers sublime desserts for those with a sweet tooth.
Location details for Redd in Rochester, New York are 24 Winthrop St., and can be contacted at 585-483-7333 or through their website reddrochester.com.