Eggs Aren’t Bad After All: New Study Shows 12 Fortified Eggs a Week May Benefit Heart Health
Atlanta, Georgia – A new study presented at the American College of Cardiology’s Annual Scientific Sessions in Atlanta revealed that eating more than a dozen fortified eggs each week did not have a negative impact on cholesterol levels among U.S. adults aged 50 or older. The research challenges the previous notion of eggs as a potential cause of high cholesterol, suggesting that they could be a healthy addition to the diet, even for individuals at …