Ultraprocessed Foods Increase Kids’ Risk of Cardiometabolic Issues – Shocking Study Findings!
Madrid, Spain – A recent study published in JAMA Network Open suggests that the consumption of ultraprocessed foods by children can lead to an increased risk of cardiometabolic problems later in life, such as heart attack, stroke, and diabetes. Dr. Stuart Berger, a pediatric cardiologist, emphasized the importance of understanding that health issues often stem from early dietary habits. The study, which analyzed data from over 1,400 children aged 3 to 6 in Spain, found …