Dishes

Chinatown screenwriter Robert Towne dishes on Jack Nicholson collaborations and upcoming Netflix prequel series

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Los Angeles, CA: “Chinatown,” the classic 1974 film, remains a standout in Hollywood’s history. With a gripping noir storyline and stellar performances, the movie has etched itself into cinema lore. As audiences continue to appreciate the film’s intricate script and haunting ending, the legacy of “Chinatown” endures. The movie’s screenwriter, Robert Towne, initially had reservations about the film’s conclusion, particularly the return to Chinatown. Despite his initial doubts, Towne has come to appreciate director Roman …

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Accent Work: Jodie Comer Dishes on “The Bikeriders” Role and Challenging Dialects

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LOS ANGELES, California – British actress Jodie Comer made headlines with her outstanding performance in the crime drama film “The Bikeriders.” Directed by Jeff Nichols, the movie is a fictionalized take on the rise and fall of a Chicago outlaw motorcycle club, based on Danny Lyon’s photojournalistic book. Comer’s portrayal of Kathy, the protective wife of club member Benny, showcases her talent in accent work, drawing praise for her authenticity. The 82-year-old Lyon provided audio …

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**Garbage or Glory?** Jimmy Kimmel Dishes on Japan’s Clean Streets and America’s Filthy Reputation

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Los Angeles, California – Jimmy Kimmel, the liberal talk show host, recently shared his astonishment at the cleanliness of Japan compared to the United States and Europe. On a recent episode of “Jimmy Kimmel Live,” he humorously remarked about how the Japanese associate Americans with garbage. While the state of American cities facing challenges like homelessness, infrastructure decay, and crime is often a topic of discussion in the country, Kimmel’s experiences in Japan during a …

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AI-Generated Recipes: ChatGPT vs. Gemini vs. Claude – Who Cooked Up the Best Dishes?

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New York City, NY – As a dedicated home cook, coming up with new and innovative dishes for my family every night can be a challenge. In a quest for inspiration, I decided to test the capabilities of AI models to see if they could assist me in creating unique recipes. To truly put these AI models to the test, I enlisted the help of Tom’s Guide U.S. Editor-in-Chief Mike Prospero to capture a random …

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