Fast Food Empire Started with Disgusting Tacos: The Rise of Guzman y Gomez

Sydney, Australia – After relocating to Australia in the early 2000s, Steven Marks was dismayed by the lackluster quality of Mexican cuisine he encountered. Disappointed by the bland burritos and tacos, the Long Island native, with a background at SAC Capital and Cheyne Capital, decided to take matters into his own hands by opening his own restaurant. In 2006, Marks along with childhood friend Robert Hazan launched the first Guzman y Gomez in Newtown, a …

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