High-Fat Diet Linked to Alzheimer’s Risk: Could Tiny Molecules Be the Key?
Barcelona, Spain- Can a high-fat diet be a contributing factor to the development of Alzheimer’s disease? According to a recent study conducted by researchers in Spain and published in the journal “Nutrients,” there may be a connection between the two. The study suggests that small molecules known as miRNAs could play a crucial role in linking unhealthy eating habits with the risk of Alzheimer’s disease. Alzheimer’s disease, a prevalent form of dementia affecting millions worldwide, …