Ultra-Processed Foods: The New Paradigm Shaking Up Health and Diet Regulations
Sao Paulo, Brazil – When Brazilian nutritional scientist Carlos Monteiro introduced the term “ultra-processed foods” 15 years ago, he ushered in a new way of evaluating the impact of diet on health. Monteiro’s observation of rising obesity rates in Brazil despite reduced sugar and oil consumption led him to uncover the influence of highly processed foods on health. Monteiro’s classification system, known as “Nova,” not only considers the nutritional composition of foods but also emphasizes …