**Alcohol Game Changer! Protein Gel Reduces Blood Alcohol Levels and Prevents Damage – Exciting Breakthrough Revealed by ETH Zurich!**
Zurich, Switzerland – Scientists at ETH Zurich have made significant progress in developing a protein-based gel that has the potential to reduce the harmful effects of alcohol on the body. This innovative gel aims to break down alcohol in the gastrointestinal tract, converting it into harmless acetic acid before it enters the bloodstream. The researchers at ETH Zurich have created a gel using whey protein fibrils that incorporates individual iron atoms to facilitate the conversion …