Colorectal Cancer Link to Western Diet Revealed by Researchers – Learn How High Fat, Low Fiber Diets Increase Cancer Risk!
Columbus, Ohio – Researchers at Ohio State University are investigating the increase in colorectal cancer cases among young adults and its potential link to dietary habits. They suggest that diets high in fat and low in fiber can disrupt the balance of bacteria in the gut, leading to inflammation that accelerates cell aging and increases the risk of early-onset colorectal cancer. This phenomenon was presented at the American Society of Clinical Oncology annual meeting in …