RALEIGH, N.C. – The detection of highly pathogenic avian influenza, commonly known as bird flu, in a dairy herd in North Carolina has raised concerns among agricultural officials. The state’s Department of Agriculture and Consumer Services confirmed the presence of the virus, which was initially identified by the National Veterinary Services Laboratory (NVSL).
This recent outbreak adds to a growing list of states, including Texas, Kansas, Michigan, Idaho, New Mexico, and Ohio, where avian flu has been reported in dairy herds. The situation has prompted collaboration between state and federal agencies to address the evolving challenges posed by the virus.
According to Steve Troxler, North Carolina’s agriculture commissioner, the Food and Drug Administration has reassured the public about the safety of pasteurized milk products nationwide. However, the need for continued vigilance and preventive measures remains a top priority for both government officials and dairy farmers.
Dr. Michael Martin, the state veterinarian, emphasized the low risk of human infection from the virus but highlighted the importance of monitoring and containment efforts. With restrictions on the importation of cattle from affected areas and the suspension of cattle movement from states with infected herds, authorities are working to prevent further spread of the disease.
In response to the outbreak, health officials have advised against consuming raw milk, which is prohibited for sale in North Carolina. The pasteurization process, commonly used in the U.S., effectively eliminates harmful bacteria present in infected milk.
The detection of bird flu among domestic poultry and wildlife in the state has underscored the need for proactive measures to protect both animal and human populations. Recent incidents, such as the preventive euthanization of turkeys and the transmission of the virus to a black bear, highlight the potential risks associated with avian influenza.
As agricultural and wildlife authorities continue to monitor the situation, efforts are underway to develop comprehensive protocols for handling future outbreaks and safeguarding public health. The ongoing collaboration between local, state, and federal agencies reflects a unified approach to addressing the challenges posed by avian flu.