Santa Monica, California – Renowned chef Jamal “James” Kent, recognized for his leadership in the New York City restaurant scene, tragically passed away on Saturday at the age of 45. The news of his untimely death was confirmed by his restaurant company, Saga Hospitality Group, attributing it to a heart attack.
Kent, who honed his culinary skills at prestigious institutions like Le Cordon Bleu and Johnson & Wales, began his impressive career at just 15 years old as an apprentice at chef David Bouley’s renowned French restaurant, Bouley. After gaining experience at esteemed establishments like Jean-Georges, Babbo, and Gordon Ramsey, Kent went on to work at the esteemed Eleven Madison Park and the NoMad. He even represented the U.S. in the prestigious global culinary competition, Bocuse d’Or.
Despite his background in fine dining and his success in earning Michelin stars for multiple New York City restaurants under Saga Hospitality, Kent recently ventured into more casual dining with a new venture at the Santa Monica Pier. In June, he introduced five new food stalls at Pacific Park’s boardwalk under the name “Snackville,” offering a variety of gourmet spins on classic carnival fare.
Kent’s sudden passing prompted an outpouring of condolences and memories from colleagues and admirers worldwide. Chef Chris Ono, who worked alongside Kent at Eleven Madison Park, fondly remembered his ambition and vision, likening him to culinary giants like Daniel Boulud and Jean-Georges.
Described as an “unstoppable force” by those who knew him, Kent’s impact extended beyond the kitchen. Many regarded him as a mentor and admired his ability to lead with love and build up those around him. His warm personality and genuine enthusiasm for food left a lasting impression on everyone he met.
In light of Kent’s passing, his team at Saga announced plans to reopen his New York City restaurants for service as a tribute to his memory. They acknowledged his passion for bringing people together through food and expressed their commitment to upholding his legacy.
Kent is survived by his wife, Kelly, and their two children, Avery and Gavin. Despite his sudden departure, his influence on the culinary world and the lives he touched will continue to resonate for years to come.