Seattle, Washington – Siblings Quynh-Vy and Yenvy Pham have been named finalists for the prestigious Outstanding Restaurateur category by the James Beard Foundation. The Phams, who are behind the well-known Seattle-based restaurants Phở Bắc Súp Shop, Phởcific Standard Time, and The Boat, have solidified their position as top contenders in the culinary world.
In addition to the Pham siblings, Janet Becerra from Pancita in Seattle has also been recognized as a finalist for Emerging Chef. The competition for the title of Best Chef in the Northwest and Pacific region is heating up, with Avery Adams from Matia Kitchen in Orcas Island, Kristi Brown from Communion in Seattle, and Melissa Miranda from Musang in Seattle all in the running for the prestigious award.
The list of finalists also includes Bar Bacetto from Waitsburg, Washington, which is in the running for the title of Best New Restaurant. These nominations highlight the diverse culinary landscape present in the Northwest and Pacific region, showcasing the creativity and innovation of chefs and restaurateurs in the area.
The winners will be revealed and celebrated at the highly anticipated James Beard Restaurant and Chef Awards ceremony on June 10 at the Lyric Opera of Chicago. The event will bring together the culinary elite from around the country to honor those who have made significant contributions to the food industry.
The recognition of these talented individuals and establishments underscores the growing influence and reputation of the culinary scene in the Northwest and Pacific region. As the awards ceremony approaches, anticipation and excitement continue to build among food enthusiasts and industry professionals alike, eager to see who will emerge victorious in their respective categories.