Processed Food Addiction: Ban on Harmful Junk Food Urged by Experts to Combat Obesity, Dr. Chris van Tulleken Reveals Shocking Truth

London, United Kingdom – Dr. Chris van Tulleken’s recent testimony to the House of Lords select committee on food, diet, and obesity has sparked a heated debate on the harmful effects of junk food on public health, particularly in children. The author and associate professor raised concerns over the addictive nature of ultra-processed foods and their negative impact on individuals’ health.

Van Tulleken’s latest book, “Ultra-processed People: Why Do We Eat Stuff That Isn’t Food And Why Can’t We Stop,” delves into the dangerous health consequences of consuming junk food, including the development of type 2 diabetes, heart disease, and cancer. He compared the tactics of the mass-produced food industry to those of the tobacco industry, highlighting the similarities in selling addictive products.

The author emphasized that poor diet, especially ultra-processed foods, has become a leading cause of death globally, surpassing even tobacco-related deaths. He argued that these foods are designed to stimulate our reward pathways in a way that can be compared to the effects of addictive substances like cocaine, leading to a cycle of cravings and consumption.

While acknowledging his own occasional indulgence in processed foods, such as Coco Pops, Van Tulleken stressed the importance of moderation and a balanced diet rich in fruits, vegetables, lean meats, and minimal processed foods. He expressed concern for those who rely heavily on processed foods as a staple in their diet, particularly children whose health and development could be compromised.

Studies have shown the detrimental effects of ultra-processed foods on both physical and mental health, with a high consumption linked to an increased risk of depression, anxiety, and cognitive decline. The combination of high carbohydrates, saturated fats, and additives in these foods can lead to inflammation in the body, contributing to various health problems.

Van Tulleken called for greater awareness and regulation of the marketing tactics used by food companies to promote unhealthy products, especially to children and families. He stressed the importance of educating the public about the risks associated with excessive consumption of ultra-processed foods and the need for clearer labeling and warnings on such products.

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