Sydney, Australia – A recent episode of an Australian TV show stirred controversy after featuring a chef frying a fish that belongs to a near-extinct species. The broadcaster and chef have both issued apologies following backlash from fishermen over the segment.
The public radio and TV broadcaster in Austria, ORF, expressed regret for cooking a Frauennerfling fish, a species that is protected due to its endangered status. The chef involved also apologized, explaining that he had relied on a friend to provide the fish for a Lent-friendly cooking demonstration on the show.
The incident, which occurred during the broadcast of “Niederösterreich Today,” led to moderator Claudia Schubert issuing a formal apology for incorrectly preparing the protected fish. The Frauennerfling, also known as a Danube Roach, has been on the red list of endangered species in Austria since 2002.
In addition to its protected status in Austria, the Frauennerfling has also been subject to hunting bans in Germany and Bavaria for several years. Recognized as endangered by the International Union for Conservation of Nature (IUCN) since 2013, the fish faces serious threats to its survival.
Austrian fishery association director Gregor Gravogl expressed dismay over the incident, calling it a rare and unfortunate occurrence in his career. His organization has lodged a formal complaint regarding the fishing of this endangered species.
Despite the controversy, the recipe used during the cooking segment remains accessible online, emphasizing the importance of sourcing fish from trusted fishermen. CBS News has sought additional information from ORF and Gravogl, awaiting their response to the situation.
As the repercussions of cooking an endangered fish continue to unfold, it serves as a poignant reminder of the importance of conservation efforts and responsible culinary practices. The unfortunate incident highlights the need for greater awareness and adherence to regulations that protect vulnerable species in the ecosystem.