**Processed Foods Study Reveals Shocking Risk of Death — Experts Recommend Avoiding Certain Subgroups**
Boston, MA – A recent study conducted at Harvard’s TH Chan School of Public Health found that consuming ultraprocessed foods may be linked to an increased risk of early death. Dr. Mingyang Song, the lead author of the study, emphasized that different types of ultraprocessed foods have varying impacts on health. The study, which analyzed data from over 100,000 health professionals in the United States, revealed that processed meats and sugary foods and drinks do …