Tijuana, Mexico – A legendary dish is on the verge of celebrating a remarkable milestone as Caesar salad marks its 100th anniversary this year. The iconic creation is attributed to Italian immigrant Caesar Cardini, who is believed to have introduced the salad to the world on a sizzling night in 1924 at his restaurant, Caesar’s Place, in Tijuana.
The origins of Caesar salad remain a topic of debate, with some claiming it was the brainchild of Livio Santini’s mother, one of Cardini’s chefs, while others credit Cardini’s brother, Alex, for the invention. However, the undeniable fact is that this simple yet flavorful dish has stood the test of time, becoming a staple on menus across the United States. According to Technomic, approximately 35% of restaurants in the US feature Caesar salad, with sales of Caesar salad dressing reaching a staggering $150 million in the past year.
Despite its humble beginnings, Caesar salad has evolved over the years with chefs adding their own unique twists to the classic recipe. Variations include the addition of proteins like chicken, bacon, or salmon, as well as unconventional ingredients such as miso paste or tofu in the dressing. These creative interpretations have not only kept the salad relevant but have also expanded its appeal to a modern audience.
One such variation is found at Beatrix, a chain of restaurants in Chicago known for putting a healthier spin on comfort foods. Chef Andrew Ashmore’s innovative take on Caesar salad has garnered immense popularity, featuring a yogurt-based dressing infused with capers, parsley, and lemon vinaigrette, served with little gem lettuce, baby arugula, and Grada Padano cheese shavings.
As Caesar salad approaches its centennial, the enduring popularity of this dish can be attributed to its ability to satisfy diverse palates. Professor Beth Forrest, from the Culinary Institute of America, notes that the combination of crispy Romaine lettuce, creamy dressing, and umami flavors from egg yolks and Parmesan cheese make it a sensory delight for diners. This blend of textures and flavors has cemented Caesar salad’s status as a beloved classic in the culinary world.
While the exact origins of Caesar salad may remain shrouded in mystery, its legacy lives on through generations of diners who continue to enjoy this timeless creation. Whether it’s a traditional version at a historic restaurant in Tijuana or a modern interpretation at a trendy eatery in Chicago, Caesar salad’s century-long journey is a testament to the enduring appeal of simple, yet sophisticated, culinary traditions.