SACRAMENTO, CALIFORNIA – Buu “Billy” Ngo, co-founder of the renowned Kru restaurant in Sacramento, has advanced as a finalist for a prestigious culinary award recognizing the best chef in California. The James Beard Foundation unveiled the finalists for the 2024 Restaurant and Chef Awards, with Ngo being among the five finalists representing California in his category. Competing against talented chefs from Oakland, Calistoga, Los Angeles, and San Diego, Ngo stands out as the sole Sacramento chef vying for the coveted title.
Earlier this year, Ngo was selected as one of the 20 semifinalists, setting the stage for his current achievement as a finalist. His journey from being born in a refugee camp in Hong Kong to establishing himself as a prominent culinary figure in Sacramento adds a compelling backstory to his culinary prowess. Ngo’s culinary expertise shines through in Kru, a contemporary Japanese cuisine establishment that he opened in 2005 following his culinary education in San Francisco and experience in sushi restaurants throughout Sacramento.
In addition to his success with Kru, Ngo has also played a significant role in founding other notable establishments such as Fish Face Poke Bar, Healthy Hounds Kitchen, and Kodaiko Ramen and Bar. The James Beard Awards, often likened to the Oscars of the food industry, hold great significance for chefs and restaurateurs alike. The winners of this year’s awards will be revealed on June 10 during the James Beard Restaurant and Chef Awards Ceremony, which will be live-streamed for viewers to witness the culinary celebration unfold.
Recognized for his dedication to culinary excellence and innovation, Ngo’s journey from humble beginnings to culinary stardom epitomizes the essence of the culinary world. As he competes against other top chefs in California, his passion for Japanese cuisine and commitment to creating memorable dining experiences have garnered acclaim and admiration within the culinary community. With the anticipation building for the upcoming awards ceremony, all eyes will be on Ngo as he vies for the esteemed title of best chef in California.