Washington, D.C. and Maryland have seen a resurgence in culinary recognition with nine restaurants and chefs named as finalists for the prestigious James Beard Foundation Awards, marking the highest number of finalists from the region in over a decade.
Among the standout finalists are Kevin Tien from D.C.’s Moon Rabbit, nominated for best chef in the Mid-Atlantic region, and Susan Bae, recognized for outstanding pastry chef. The Beard Awards celebrate excellence in cuisine, service, hospitality, and business, with the finalists announced at an event in D.C., showcasing the region’s culinary talent on a national platform.
D.C. is represented by other notable chefs like Michael Rafidi of Albi in Navy Yard, a finalist for the outstanding chef award. The emerging chef category features Masako Morishita of Perry’s in Adams Morgan, known for her adventurous approach to Japanese-fusion cuisine and unique dishes like heart-shaped okonomiyaki.
Local spirits and bars also received recognition, with Tail Up Goat in Adams Morgan and Clavel Mezcaleria in Baltimore earning nominations for their outstanding beverage programs. Tail Up Goat’s owner, Bill Jensen, attributes the nomination to the restaurant’s commitment to showcasing underappreciated wines and creating memorable dining experiences.
Hollis Wells Silverman of Eastern Point Collective was acknowledged for outstanding restaurateur, recognizing her excellence in restaurant ownership and community building. Lindsey Ofcacek and Edward Lee of the Lee Initiative were honored with the humanitarian of the year award for their dedication to diversity and inclusion in the restaurant industry.
The culinary scene in Washington, D.C. and Maryland continues to thrive, with local talent making a mark on the national stage through their dedication to innovative cuisine, exceptional service, and community engagement. The James Beard Foundation Awards serve as a testament to the region’s vibrant and diverse food culture, highlighting the creativity and passion of its chefs and restaurateurs.