Sydney, Australia – McDonald’s fans in Australia are facing a new challenge as the fast-food giant has adjusted its breakfast service hours due to a shortage of eggs caused by a bird flu outbreak. The breakfast menu, typically available until midday, is now only served until 10:30 am, leaving customers with limited time to enjoy their favorite morning meal.
The egg shortage, resulting from multiple strains of bird flu detected in poultry facilities across southeast Australia, has prompted McDonald’s to revise its breakfast hours to manage the limited egg supply. Despite the challenges posed by the outbreak, McDonald’s has assured customers that they are working closely with Australian farmers, producers, and suppliers to address the situation collaboratively.
Authorities have stated that they have the bird flu situation under control, although some retail shelves may experience temporary shortages as supplies are redirected to areas with high demand. The Australian government has advised consumers to purchase eggs responsibly and refrain from hoarding more than necessary to ensure equitable distribution of limited supplies.
While less than 10% of Australia’s egg-laying hens have been affected by the bird flu outbreaks, businesses have implemented purchase limits on eggs to prevent further strain on the diminished supply. The culling of approximately 1.5 million chickens in Australia has been necessary to contain the spread of the virus, although no cases of the H5N1 variant of bird flu have been reported so far.
The temporary adjustments to McDonald’s breakfast service hours highlight the broader impact of the bird flu outbreak on the food industry in Australia. As the situation continues to evolve, consumers and businesses alike are adapting to the challenges posed by the shortage of eggs, emphasizing the importance of collaborative efforts to ensure food security and safety in the face of unexpected crises.