Olive Oil Study Reveals Surprising Link to Lower Dementia Risk – Expert Opinion Included
New York, NY – A recent study suggests that consuming just seven grams of olive oil daily may lower the risk of dementia-related death by 28%. The study, conducted over 28 years and involving 92,000 adults, found that replacing small amounts of margarine or mayonnaise with olive oil could reduce the risk of dementia-related death by 8-14%. Researchers from Harvard University’s T.H. Chan School of Public Health noted that opting for olive oil over other …